Food Tech Start-Up Goes to Liberia, Making Local Food More Nutritious

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Around the world, one in three people suffer from something known as “hidden hunger.” Their bellies may be full, but the food they are eating is not nutritious. A San Francisco food technology firm is working in Liberia to see if it can make a popular Liberian dish more nutritious. Michelle Quinn reports.
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3 COMMENTS

  1. Now, please, I want to hear you speak the Liberian English, where the statement ends in, ooooh. I am going oooh, thank you oooh, hello, oooh.

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