A salsa recipe that makes practically everything taste better

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Salsa roja makes everything a little better. Use it to top eggs, enchiladas, tacos or nachos. This versatile recipe is from Washington-area chef and cookbook author Pati Jinich. (Photo by Stacy Zarin Goldberg for The Washington Post)

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2 COMMENTS

  1. Looks sabroso se me hace agua la boca, only thing is it needs a least two more jalapenos because otherwise that is just a tasty tomato sauce. Asi no pica.

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