A Bite of Innovation: The art of ginseng chicken soup

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Despite a common belief that the dish belongs to Korean cuisine, Li Chengxue, owner of Chicken First, thinks otherwise. In his opinion, the popular dish is a Chinese specialty, and the chef has committed his career to perfecting the art of making ginseng chicken soup. The ambitious and innovative entrepreneur admitted that he doesn’t like old-fashioned ideas and enjoys thinking outside the box.

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